How to Make Fajita-Style Vegan Tofu Burrito - A Step-by-Step Guide

Welcome to this delicious and satisfying recipe for Fajita-Style Vegan Tofu Burritos! If you're looking for a tasty, healthy, and completely plant-based meal, you've come to the right place. These burritos are packed with flavor, protein, and nutrients, making them a perfect choice for lunch or dinner. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these burritos are sure to be a hit.

The star of this recipe is the marinated tofu, whi...

Read more

Ingredients

  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • ½ yellow squash, thinly sliced
  • ½ green bell pepper, diced
  • ½ yellow onion, diced
  • ½ cup diced jalapeno peppers
  • 1 (12 ounce) package cubed tofu
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 5 flour tortillas
  • 2 tablespoons vegan sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 burritos

  • Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
  • Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
  • Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Sodium: 1082mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 16mg
    • Calcium: 340mg
    • Iron: 7mg
    • Potassium: 330mg