How to Make Fajita Marinade for Chicken or Beef - A Step-by-Step Guide

When it comes to creating flavorful and tender fajitas, the key lies in the marinade. A good fajita marinade infuses the meat with a blend of spices and seasonings, adding depth and complexity to the dish. Whether you're using chicken or beef, a well-crafted fajita marinade can take your fajitas to the next level, making them a hit at any gathering or meal.

One of the great things about fajita marinades is that they can be easily customized to suit your taste preferences. From smoky a...

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Ingredients

  • ¼ cup lime juice
  • ¼ cup olive oil
  • ⅓ cup water
  • 1 tablespoon vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • ½ teaspoon chili powder
  • ½ teaspoon beef bouillon paste
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1 pinch onion powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
  • Nutrition

    132 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 182mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 68mg