How to Make Fajita Marinade - A Step-by-Step Guide

Fajitas are a delicious and flavorful Mexican dish that is perfect for any night of the week. Whether you're hosting a casual family dinner or a festive gathering with friends, fajitas are always a crowd-pleaser. The key to making delicious fajitas lies in the marinade. A well-balanced marinade can take your fajitas from ordinary to extraordinary, infusing the meat with a rich and smoky flavor that will make your taste buds sing.

When it comes to fajita marinades, there are countless ...

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Ingredients

  • ⅓ cup water
  • ¼ cup lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
  • Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.