How to Make Fajita Chicken-Stuffed Pepper Appetizer - A Step-by-Step Guide

If you’re looking for a delicious and healthy appetizer to serve at your next gathering, then look no further than this Fajita Chicken-Stuffed Pepper recipe. These flavor-packed peppers are a perfect fusion of Mexican and American cuisine, and are sure to be a hit with your guests. They are also a great option for those following a low-carb or gluten-free diet.

This appetizer is not only satisfying, but also visually appealing, making it a great addition to any party spread. The vibr...

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Ingredients

  • ½ cup water
  • 1 large egg
  • 1 (1 ounce) package fajita seasoning mix
  • 2 (16 ounce) packages mini sweet bell peppers
  • 1 pound skinless, boneless chicken breasts, diced
  • 1 cup uncooked white rice
  • 1 small red onion, diced
  • 2 cups shredded Mexican cheese blend
  • 4 stalks green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix water, egg, and fajita seasoning in a bowl until well blended; set aside.
  • Cut tops off of peppers and remove the seeds. Set each pepper in the cup of a nonstick muffin tin.
  • Mix chicken, rice, and red onion into the water mixture. Stuff peppers evenly.
  • Bake in the preheated oven for 20 minutes. Top with Mexican cheese and green onions and continue to bake until rice is tender and cheese has melted, about 20 minutes more.
  • Nutrition

    267 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 437mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 191mg
    • Iron: 1mg
    • Potassium: 154mg