How to Make Fajita Chicken & Rice Skillet - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that is full of flavor and sure to please the whole family? Look no further than this Fajita Chicken & Rice Skillet! This one-pan wonder is packed with tender chicken, savory fajita seasoning, and a delicious mix of veggies, all combined with fluffy rice for a complete and satisfying meal.

Not only is this dish a breeze to prepare, but it also requires minimal clean-up, making it a perfect weeknight option for busy families. With simple ingre...

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Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound boneless, skinless chicken breast halves, cut into cubes
  • 2 green and/or red bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 teaspoon chili powder
  • 2 cups water
  • 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  • Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
  • Nutrition

    329 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 59mg
    • Sodium: 129mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 50mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 300mg