How to Make Fajita Buddha Bowl - A Step-by-Step Guide

Looking for a flavorful and wholesome meal that's easy to prepare? Look no further than the Fajita Buddha Bowl! This recipe combines the bold flavors of fajitas with the healthy and satisfying ingredients of a Buddha bowl, creating a dish that is both delicious and nutritious. Whether you're a fan of Mexican cuisine or just looking for a new way to enjoy your favorite vegetables and protein, this recipe is sure to become a new favorite in your weekly meal rotation.

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Ingredients

  • 1 teaspoon coconut oil
  • 1 cup frozen bell peppers
  • 1 cup frozen corn
  • salt and ground black pepper to taste
  • 2 cups refried beans
  • 2 cups cooked brown rice
  • ¼ cup guacamole

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
  • Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
  • Nutrition

    604 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 844mg
    • Total Carbohydrate: 109g
    • Dietary Fiber: 22g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 90mg
    • Calcium: 124mg
    • Iron: 7mg
    • Potassium: 1239mg

    Categories

    Fajita recipes