How to Make Fairy Godmother Rice - A Step-by-Step Guide

Welcome to the magical world of Fairy Godmother Rice! This enchanting recipe is sure to delight your taste buds and transport you to a whimsical realm of flavor and imagination. Just like a fairy godmother's spell, this dish will transform simple ingredients into a delightful and satisfying meal that will leave you feeling like royalty.

Legend has it that Fairy Godmother Rice was first created in a faraway land by a kind and talented cook who possessed the magical ability to infuse ev...

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Ingredients

  • ½ cup butter
  • 5 ounces thin egg noodles
  • 2 cups uncooked instant rice
  • 2 (1 ounce) packages dry onion soup mix
  • 4 cups vegetable broth
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • soy sauce to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  • In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  • Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
  • Nutrition

    402 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 1250mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 64mg