How to Make Fairuzah's Chili - A Step-by-Step Guide

Fairuzah's Chili is a beloved family recipe that has been passed down for generations. This hearty and flavorful dish is a staple at family gatherings, sporting events, and cozy nights at home. Loved for its rich, savory flavors and satisfying warmth, this chili is sure to become a favorite in your household as well.

What sets Fairuzah's Chili apart is its unique blend of spices and carefully selected ingredients. This recipe is a labor of love, with each component thoughtfully chosen...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ½ pounds ground turkey
  • ¾ large white onion, diced
  • 3 (15 ounce) cans kidney beans, drained
  • 3 (15 ounce) cans baked beans with pork
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (12 ounce) can sliced mushrooms, drained
  • 3 tablespoons chili powder
  • 6 cloves garlic, minced
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground cinnamon
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 14
  • Yield: 14 servings

  • In a large pot, combine the ground beef, ground turkey, and onion. Cook, stirring, over medium heat until meat is cooked through, about 10 minutes.
  • Stir in the kidney beans, baked beans, tomatoes, and mushrooms. Season with chili powder, garlic, garlic powder, cinnamon, salt, and pepper. Reduce heat to low, and simmer for at least 1 hour, stirring occasionally. The longer the better. After the first half-hour has passed, taste, and adjust seasonings to suit your preference.
  • Nutrition

    427 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 86mg
    • Sodium: 761mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 11g
    • Total Sugars: 10g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 115mg
    • Iron: 5mg
    • Potassium: 604mg