How to Make Fabulously Sweet Pear Cake - A Step-by-Step Guide

There's something truly special about the combination of pears and cake. The delicate sweetness of the pears pairs beautifully with the moist, fluffy texture of a well-made cake. This Fabulously Sweet Pear Cake recipe takes full advantage of the incredible flavor and texture of pears, creating a dessert that is both comforting and elegant. Whether you're serving it for a special occasion or simply indulging in a delicious treat, this pear cake is sure to impress.

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Ingredients

  • 4 fresh pears
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1 cup vegetable oil
  • 2 eggs
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract

Information

  • Servings: 14
  • Yield: 1 -13x9 inch cake

  • Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
  • Nutrition

    451 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 278mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 163mg