How to Make Fabulous Spinach and Artichoke Dip - A Step-by-Step Guide

Spinach and artichoke dip is a classic appetizer that never fails to impress. This creamy, cheesy dip is perfect for serving at parties, game days, or any gathering where delicious food is a must. It's not only delicious, but also incredibly easy to make, making it a go-to recipe for many home cooks. This fabulous spinach and artichoke dip recipe takes the classic dip to the next level, with a combination of rich, savory flavors that will have your guests coming back for more.

The sta...

Read more

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo sauce
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan-Romano cheese
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
  • Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 524mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 107mg