How to Make Fabulous Orange Cake - A Step-by-Step Guide

Welcome to our fabulous orange cake recipe! This delightful dessert is bursting with tangy citrus flavor and has a moist, tender crumb that is irresistible. Whether you're looking for a sweet treat to enjoy with a cup of tea or a stunning dessert to impress your guests, this orange cake is sure to hit the spot.

One of the best things about this cake is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a homemade orange cake th...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups sour cream
  • 2 eggs
  • ¼ cup vegetable oil
  • ¼ cup orange liqueur
  • 1 cup white chocolate chips
  • ⅛ cup confectioners' sugar for dusting

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  • Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.
  • Nutrition

    392 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 382mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 88mg