How to Make Fabulous Olive Salsa by James - A Step-by-Step Guide

James's Fabulous Olive Salsa is a recipe that has been passed down through generations in his family. This salsa is a delicious and versatile condiment that can be used in a variety of ways. Whether you're looking for a tasty topping for grilled fish or a flavorful dip for tortilla chips, this olive salsa is sure to impress.

The recipe is a perfect harmony of salty Kalamata olives, sweet cherry tomatoes, zesty red onion, and tangy feta cheese. The combination of these ingredients crea...

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Ingredients

  • 1 ½ (5 ounce) jars green olives (such as Italica®)
  • 1 (6 ounce) can pitted black olives, or more to taste
  • 1 (4 ounce) can chopped green chilies
  • 1 large white onion, cut into large chunks
  • 2 tomatoes, cored
  • 3 tablespoons olive oil
  • 1 ½ tablespoons red wine vinegar
  • 4 cloves garlic, peeled
  • 3 drops hot pepper sauce (such as Tabasco®), or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 25
  • Yield: 25 servings

  • Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
  • Nutrition

    38 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 317mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 53mg