How to Make Fabulous Oatmeal-Bran Cake - A Step-by-Step Guide

Looking for a new and delicious way to incorporate more fiber into your diet? Look no further than this Fabulous Oatmeal-Bran Cake recipe. Packed with the goodness of oats and bran, this moist and flavorful cake is the perfect guilt-free treat for breakfast, snack, or dessert.

Not only is this recipe easy to make, but it also yields a cake that is incredibly moist and tender. The combination of oatmeal and bran adds a lovely texture to the cake, while also providing a healthy dose of ...

Read more

Ingredients

  • 1 ½ cups boiling water
  • ½ cup rolled oats
  • ½ cup whole bran cereal
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • ½ cup shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour

Information

  • Servings: 24
  • Yield: 2 - 8 or 9 inch layer cake

  • Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  • Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
  • Nutrition

    148 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 114mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 37mg