How to Make Fabulous Ground Turkey Meatloaf - A Step-by-Step Guide

Making a delicious and hearty meatloaf doesn't have to involve beef or pork. In fact, ground turkey can make for an amazing and healthier alternative, and this recipe for Fabulous Ground Turkey Meatloaf is proof of that. Packed with flavor and easy to make, this meatloaf is sure to become a staple in your dinner rotation.

What makes this meatloaf so fabulous is the combination of ingredients that come together to create a moist and flavorful dish. The ground turkey is mixed with seas...

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Ingredients

  • 1 egg, beaten
  • ¼ cup vegetable juice (such as V-8®)
  • ¼ cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • ½ cup rolled oats
  • 2 tablespoons butter
  • ½ sweet onion, diced
  • ½ green bell pepper, diced
  • 2 stalks celery, diced
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 pound ground turkey
  • 1 (8 ounce) can tomato sauce
  • ½ cup chili sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  • Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    405 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 152mg
    • Sodium: 2083mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 29mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 965mg