How to Make Fabulous Fudge Chocolate Cake - A Step-by-Step Guide

Are you looking for a decadent and indulgent dessert that will satisfy even the most intense chocolate craving? Look no further than this fabulous fudge chocolate cake recipe! This cake is rich, moist, and incredibly delicious, making it the perfect treat for any special occasion or just a weekend indulgence. Whether you're a chocolate lover or simply in need of a sweet pick-me-up, this fudgy chocolate cake is sure to become a new favorite in your dessert repertoire.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • 2 ½ cups packed brown sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 cup sour cream
  • 1 cup boiling water
  • ½ cup butter
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 1 ¾ cups confectioners' sugar

Information

  • Servings: 24
  • Yield: 1 - 9x13 1nch cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.
  • Nutrition

    316 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 233mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 113mg