How to Make Fabulous Fried Cabbage - A Step-by-Step Guide

When it comes to comfort food, few things can beat the satisfying and homey taste of fried cabbage. This simple yet flavorful dish is a staple in many Southern and Eastern European cuisines, and for good reason. From its rich, buttery taste to its hearty texture, fried cabbage is the perfect side dish that pairs well with almost any main course. Whether you're looking for a quick and delicious dinner idea or a new way to enjoy your favorite vegetable, this fabulous fried cabbage recipe is sur...

Read more Snack recipes

Ingredients

  • 2 teaspoons butter
  • 1 (15 ounce) can chicken broth
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6

  • Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
  • Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
  • Nutrition

    66 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 384mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 72mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 335mg