How to Make Fabulous Fig Scones - A Step-by-Step Guide

Welcome to our recipe for Fabulous Fig Scones! If you're looking for a delicious and easy-to-make treat to enjoy with your morning coffee or as a mid-afternoon snack, then you've come to the right place. These scones are packed with sweet, juicy figs and have a tender, crumbly texture that is sure to please your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and guaranteed to produce delightful results.

What makes these scones st...

Read more

Ingredients

  • 1 cup whole wheat pastry flour
  • ½ cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 1 egg, lightly beaten
  • ¼ cup honey
  • ¼ cup white sugar
  • 1 cup diced fresh figs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
  • Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
  • Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
  • Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
  • Nutrition

    203 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 276mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 114mg