How to Make Fabulous Cilantro Pesto - A Step-by-Step Guide

Cilantro pesto is a vibrant and flavorful alternative to traditional basil pesto, and it adds a fantastic fresh and zesty twist to any dish. This fabulous cilantro pesto recipe is not only easy to make, but it's also incredibly versatile, making it a must-have in any home cook's repertoire. Whether you're looking to spice up your pasta, elevate a sandwich, or add a burst of flavor to grilled meats or seafood, cilantro pesto is the perfect solution.

Cilantro, also known as coriander, i...

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Ingredients

  • 1 (16 ounce) package farfalle pasta
  • 1 bunch fresh cilantro
  • ½ cup walnuts or pecans
  • ¼ cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 tablespoon white wine vinegar
  • ½ teaspoon cayenne pepper
  • salt to taste
  • ½ cup olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain well.
  • Blend cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
  • Pour pesto into a small saucepan and cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.
  • Nutrition

    386 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 55mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 187mg