How to Make Fabulous Beef Tenderloin - A Step-by-Step Guide

Looking for an impressive and mouthwatering dish to serve at your next dinner party or special occasion? Look no further than this fabulous beef tenderloin recipe. Tender, juicy and flavorful, this dish is sure to impress even the most discerning of guests.

Beef tenderloin is considered one of the most luxurious and sought-after cuts of beef, and for good reason. Its tenderness and rich flavor make it a perfect choice for a special occasion meal. And with the right seasoning and cooki...

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Ingredients

  • 1 (3 pound) beef tenderloin roast
  • ¾ cup soy sauce
  • ½ cup melted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 tenderloin roast

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  • Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
  • Let meat rest for 10 to 15 minutes before slicing.
  • Nutrition

    591 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 220mg
    • Sodium: 2047mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 67g
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 896mg