How to Make Fabienne's Gluten-Free Raspberry Almond Cake - A Step-by-Step Guide

Are you looking for a delicious and impressive gluten-free dessert to serve at your next gathering? Look no further than Fabienne's Gluten-Free Raspberry Almond Cake! This delectable cake is the perfect choice for anyone with a gluten sensitivity or allergy, and its rich almond flavor and vibrant raspberry topping are sure to please even those with no dietary restrictions.

Fabienne's Gluten-Free Raspberry Almond Cake is a delightful twist on a classic dessert favorite. The combination...

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Ingredients

  • 1 teaspoon butter
  • ½ cup white sugar
  • 10 fresh raspberries
  • 1 (15 ounce) can dark red kidney beans
  • 1 cup almond meal
  • 3 eggs
  • ½ cup unsalted butter, melted
  • ½ teaspoon raspberry extract
  • ¼ teaspoon almond extract
  • ¾ cup white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 1 teaspoon butter. Sprinkle 1/2 cup sugar around the bottom the sides of the pan.
  • Place raspberries in a fine-mesh strainer set over a bowl; press and scrape with a spoon to squeeze out juice. Discards seeds and skins.
  • Combine raspberry juice, kidney beans, almond meal, eggs, 1/2 cup melted butter, raspberry extract, and almond extract in a food processor; process until smooth.
  • Pour kidney bean mixture into a large bowl. Mix in 3/4 cup sugar, baking powder, and salt until blended. Pour into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Run a sharp knife around the edges of the cake; cool in the pan for 10 to 15 minutes. Remove ring and transfer cake to a serving platter.
  • Nutrition

    382 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 539mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 166mg
    • Iron: 1mg
    • Potassium: 36mg