1. Recipes

How to Make Fabienne's Curried Shrimp Tartlets - A Step-by-Step Guide

Are you looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than Fabienne's Curried Shrimp Tartlets. These bite-sized treats are bursting with flavor and will leave your guests begging for the recipe.

These tartlets are the perfect combination of savory and spicy, with a delightful crunch from the perfectly baked tart shells. The star of the show is the succulent shrimp, which is coated in a fragrant and aromatic curry seasoning that will ...

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Ingredients

  • 1 serving cooking spray
  • 2 tablespoons olive oil
  • 8 green onions, chopped
  • 2 tablespoons finely chopped sun-dried tomatoes in oil
  • 1 (1 inch) piece fresh ginger, grated
  • 1 lemon, zested and juiced
  • 2 cloves garlic, chopped
  • 1 teaspoon hot Madras curry powder
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 1 ½ cups chopped raw shrimp
  • 2 tablespoons heavy cream
  • 6 ounces phyllo pastry
  • 4 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons salted butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 tartlets

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.
  • Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.
  • Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.
  • Cook in the preheated oven until tops are golden brown, about 20 minutes.

    • Nutrition

    400 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 284mg
    • Sodium: 485mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 29mg
    • Calcium: 102mg
    • Iron: 5mg
    • Potassium: 382mg

    Categories

    Appetizer recipes
    Seafood recipes
    Curry recipes
    Savory recipes