How to Make Fabienne's 'Black-Eyed' Crab Cakes - A Step-by-Step Guide

Welcome to the world of Fabienne's exceptional cooking! Today, we have a special treat for you - her delicious 'Black-Eyed' Crab Cakes. This recipe is a family favorite and is sure to become a hit in your household as well. With its perfect blend of spices and flavors, these crab cakes are a crowd-pleaser and are perfect for any occasion. Whether you're planning a dinner party or just want to impress your family with a delicious homemade meal, these crab cakes are a surefire way to make a las...

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Ingredients

  • 1 lemon lemon, zested
  • 1 teaspoon mustard powder
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ⅓ cup rinsed and drained canned black-eyed peas
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 (16 ounce) can crab meat, drained and chunked
  • ⅓ cup grated Parmesan cheese
  • 1 cup panko bread crumbs
  • ¼ cup olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
  • Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
  • Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.
  • Nutrition

    131 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 277mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 163mg