How to Make Fabienne's Barbecued 'Papcinna' Drumsticks - A Step-by-Step Guide

Are you looking for a delicious and easy recipe to switch up your usual barbecue routine? Look no further than Fabienne's Barbecued 'Papcinna' Drumsticks! This recipe is a family favorite that is sure to become a staple in your summer meal rotation. The combination of succulent drumsticks and a flavorful marinade makes for a mouthwatering dish that will have everyone coming back for seconds.

One of the best parts about this recipe is its versatility. Whether you're hosting a backyard ...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon basil
  • 1 teaspoon celery salt
  • 1 teaspoon mustard powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon red pepper flakes
  • 8 chicken drumsticks

Information

  • Prep Time: 10 mins
  • Cook Time: 48 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 58 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove drumsticks from marinade and shake to remove excess moisture.
  • Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    438 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 128mg
    • Sodium: 499mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 399mg