How to Make EZ Restaurant-Style Hummus - A Step-by-Step Guide

If you love hummus, then you're in for a treat with this EZ Restaurant-Style Hummus recipe. Hummus is a popular Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice. It's creamy, flavorful, and incredibly versatile. Whether you're entertaining guests or just looking for a tasty snack, this recipe is sure to impress. Best of all, it's easy to make and can be customized to suit your taste preferences.

There's nothing quite like the smooth texture and rich flavor of re...

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Ingredients

  • 1 ½ (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved
  • ⅓ cup fresh lemon juice
  • ¼ cup well-stirred tahini (Middle Eastern sesame paste)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ⅛ teaspoon ground cayenne
  • ⅛ teaspoon white sugar
  • 1 pinch salt and ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 3 cups

  • Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
  • Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.
  • Nutrition

    54 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 92mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 64mg