How to Make EZ Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for decades. It's a versatile dish that can be customized to suit your taste preferences, and it's perfect for feeding a crowd or meal prepping for the week. Whether you're a seasoned cook or a beginner in the kitchen, this EZ Meatloaf recipe is a must-try for anyone looking for a delicious and straightforward meal.

One of the best things about meatloaf is its simplicity. It's a one-dish wonder that doesn...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (6 ounce) package dry bread stuffing mix
  • 2 eggs
  • 1 cup water
  • 1 onion, chopped
  • 1 (28 ounce) jar pasta sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  • Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  • Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.
  • Nutrition

    490 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 134mg
    • Sodium: 836mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 697mg