How to Make Extreme Veggie Scrambled Eggs - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than our recipe for Extreme Veggie Scrambled Eggs! This dish is packed full of flavor and energizing ingredients that will leave you feeling satisfied and ready to tackle whatever the day has in store for you.

Scrambled eggs are a classic breakfast option, but we've taken them to the next level by adding an abundance of fresh veggies to the mix. Not only does this add a hearty and healthy element to the dish...

Read more

Ingredients

  • ¼ cup olive oil
  • ¼ cup sliced fresh mushrooms
  • ¼ cup chopped onions
  • ¼ cup chopped green bell peppers
  • 6 eggs
  • ¼ cup milk
  • ¼ cup chopped fresh tomato
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  • In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
  • Nutrition

    182 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 192mg
    • Sodium: 159mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 134mg