How to Make Extra Work Peanut Butter Fudge - A Step-by-Step Guide

Indulging in a rich and creamy dessert is one of life's simple pleasures, and when it comes to satisfying your sweet tooth, peanut butter fudge is a classic treat that never disappoints. This decadent confection has been a favorite for generations, and for good reason - its smooth, nutty flavor and melt-in-your-mouth texture make it irresistible to anyone with a sweet tooth.

While there are countless variations of peanut butter fudge recipes out there, the Extra Work Peanut Butter Fud...

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Ingredients

  • cooking spray
  • 1 (12 fluid ounce) can evaporated milk
  • 2 ½ cups white sugar
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9-inch square pan

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
  • Nutrition

    340 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 139mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 237mg