How to Make Extra Gingery Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen. And when that bread is infused with the warm, spicy flavor of ginger, it's even better. If you're a fan of ginger, you're going to love this recipe for Extra Gingery Bread. It's the perfect combination of sweet and spicy, and it's sure to become a new favorite in your bread baking repertoire.

This bread is packed with not one, but two forms of ginger. The first is in the form of ground ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cloves
  • 1 teaspoon ground ginger
  • ¾ teaspoon salt
  • 1 ½ cups white sugar
  • 1 cup vegetable oil
  • 1 cup dark molasses
  • ½ cup apple juice
  • 2 eggs
  • 1 tablespoon grated fresh ginger
  • ½ cup chopped crystallized ginger

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  • Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  • In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  • Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
  • Nutrition

    581 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 457mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 679mg