How to Make Extra-Easy Spinach Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its delicious layers of pasta, cheese, and sauce. However, making traditional lasagna can be time-consuming and challenging. That's why we've come up with an extra-easy spinach lasagna recipe that is perfect for busy weeknights or lazy weekends. This recipe requires only a few simple ingredients and minimal prep, making it a go-to dish for any occasion.

One of the best things about this extra-easy spinach lasagna is that it's...

Read more

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups shredded mozzarella cheese
  • 3 cups Prego® Fresh Mushroom Italian Sauce
  • 6 uncooked lasagna noodles
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  • Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  • Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 681mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 416mg
    • Iron: 2mg
    • Potassium: 247mg