How to Make Extra Easy Pumpkin Cookies - A Step-by-Step Guide

Looking for a delicious treat that captures the essence of fall? These extra easy pumpkin cookies are the perfect solution. Packed with warm spices and real pumpkin puree, these cookies have a soft, cake-like texture and a delightful flavor that will have you reaching for seconds. Best of all, they require just a few simple ingredients and minimal prep time, making them a go-to dessert for any occasion.

These pumpkin cookies are the epitome of simplicity. With just a few pantry staple...

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Ingredients

  • 1 (14 ounce) can 100% pure pumpkin
  • 2 eggs
  • ½ cup applesauce
  • ½ teaspoon vanilla extract
  • 1 (18.25 ounce) package spice cake mix
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  • Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
  • Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
  • Nutrition

    107 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 191mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 71mg