How to Make Extra Easy Fudge - A Step-by-Step Guide

Who doesn't love fudge? It's a classic sweet treat that is perfect for any occasion, from holidays to potlucks to simple indulgences at home. But sometimes making traditional fudge can be a bit daunting with all the precise measurements and cooking times. That's where this Extra Easy Fudge recipe comes in. It's a simple and foolproof way to make delicious fudge without all the fuss.

This recipe only requires a handful of ingredients, most of which you probably already have in your pan...

Read more

Ingredients

  • 2 cups milk chocolate chips
  • 2 ½ cups prepared chocolate frosting
  • 1 cup chopped walnuts

Information

  • Servings: 48
  • Yield: 48 pieces

  • Line one 8x8 inch square pan with foil. Lightly butter the foil.
  • In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
  • Nutrition

    124 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 56mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 46mg