Extra Cheesy Chicken Enchilada Soup Recipe

If you're a fan of comfort food and cheesy, spicy flavors, then you're going to love this Extra Cheesy Chicken Enchilada Soup! This delicious and easy-to-make soup is the perfect dish for a cold winter day or any time you're craving something warm and comforting. It's packed with flavor and loaded with cheese, making it a hit with both kids and adults. Whether you're hosting a casual dinner party or just looking to impress your family with a hearty, flavorful meal, this recipe is sure to plea...

This soup takes all of the delicious flavors of classic chicken enchiladas and transforms them into a rich, creamy, and oh-so-cheesy soup. The combination of tender chicken, savory enchilada sauce, gooey melted cheese, and a touch of spice from the green chilies and jalapenos creates a dish that is both comforting and satisfying.

The best part about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and hearty soup that tastes like it came straight from your favorite Mexican restaurant. It's the perfect dish for a busy weeknight when you want something comforting and delicious without spending hours in the kitchen.

One of the great things about this Extra Cheesy Chicken Enchilada Soup is that it's incredibly versatile. You can customize it to your liking by adding in your favorite toppings, such as avocado, sour cream, cilantro, or even extra cheese. You can also adjust the level of spiciness to suit your taste by adding more or less of the jalapenos or green chilies. Whether you prefer a milder version or want to turn up the heat, this recipe is easily adaptable to suit your preferences.

So, if you're looking for a delicious and comforting soup that is perfect for any occasion, give this Extra Cheesy Chicken Enchilada Soup a try. Your family and friends will be begging you for the recipe, and you'll love how easy it is to make this flavorful and satisfying meal. Whether you're enjoying it for a cozy night in or serving it at a gathering, this soup is sure to be a hit with everyone who tries it. So grab your ingredients and get ready to enjoy a warm, cheesy, and oh-so-delicious bowl of soup!

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
1 (15.8 ounce) can great northern beans, drained and rinsed
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 cup frozen corn kernels
1 cup chicken broth
1 (10 ounce) can enchilada sauce
1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese

Information

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 15 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, select Saute function. When oil is hot, add onion and cook until soft and translucent, about 5 minutes. Add chicken; cook and stir until browned, about 5 minutes. Add beans, diced tomatoes and green chiles, corn, and chicken broth.

Beat enchilada sauce and cream cheese in a bowl until smooth. Pour into the Instant Pot® but do not stir. Hit Cancel.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Ladle soup into bowls and top with Monterey Jack cheese.

Nutrition

430 cal.

Total Fat: 24g
Saturated Fat: 13g
Cholesterol: 88mg
Sodium: 742mg
Total Carbohydrate: 30g
Dietary Fiber: 6g
Total Sugars: 3g
Protein: 26g
Vitamin C: 11mg
Calcium: 242mg
Iron: 3mg
Potassium: 666mg

How to Make Extra Cheesy Chicken Enchilada Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

430 cal.

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