How to Make Exquisite Pie - A Step-by-Step Guide

There is something truly special about a perfectly baked pie. Whether it's a sweet treat or a savory dish, a pie can be a true showstopper at any gathering. The crust, the filling, and the way it all comes together can create a dish that is not only delicious, but also a work of art. If you're looking for a pie recipe that is sure to impress, then look no further than this exquisite pie recipe.

The key to a truly exquisite pie is in the details. From the flakiness of the crust to the ...

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Ingredients

  • 2 (9 inch) pie shell
  • 4 eggs, beaten
  • 1 ½ cups white sugar
  • ½ cup butter, melted and cooled
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 cup golden raisins

Information

  • Servings: 16
  • Yield: 2 pies

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  • Bake in preheated oven for 40 minutes or until completely set in center.
  • Nutrition

    320 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 62mg
    • Sodium: 175mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 150mg