How to Make Exotic Salad - A Step-by-Step Guide

Are you tired of the same old boring salads? Looking for something unique and exciting to bring to your next potluck or family gathering? Look no further than this recipe for Exotic Salad! This vibrant and flavorful dish is sure to impress even the pickiest of eaters with its combination of exotic ingredients and bold flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and the end result is absolutely delicious.

The key to this Exotic Sala...

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Ingredients

  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (6 ounce) can artichoke hearts, drained
  • 1 (14.25 ounce) can hearts of palm, drained and sliced
  • 1 (15 ounce) can baby corn, drained
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 sprigs fresh parsley, chopped
  • 4 leaves fresh basil, chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  • In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
  • Nutrition

    367 cal.

    • Total Fat: 34g
    • Saturated Fat: 4g
    • Sodium: 784mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 12g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 171mg