How to Make Excellent Venison Soup - A Step-by-Step Guide

Excellent Venison Soup is a hearty and flavorful dish that is perfect for cold winter days or cozy dinner nights. This recipe combines the rich flavors of venison with a variety of vegetables and savory herbs to create a delicious and satisfying soup that the whole family will love. Whether you are a fan of venison or looking to try it for the first time, this recipe is sure to be a hit!

The key to a great venison soup is starting with high-quality meat. If you have access to fresh ve...

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Ingredients

  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 parsnip, sliced
  • 3 potatoes, cubed
  • 3 carrots, sliced
  • ½ rutabagas, peeled and cubed
  • 1 (16 ounce) can whole peeled tomatoes, with liquid
  • 3 cubes beef bouillon cube
  • 3 cups water
  • ½ medium head cabbage, coarsely chopped
  • 1 bay leaf
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 1 soup

  • Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 to 2 hours.
  • Nutrition

    330 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 114mg
    • Sodium: 1019mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 36g
    • Vitamin C: 71mg
    • Calcium: 115mg
    • Iron: 7mg
    • Potassium: 1302mg