How to Make Excellent Oatmeal Cookies - A Step-by-Step Guide

There's something so comforting about a warm, freshly baked oatmeal cookie. The chewy texture, the sweet flavor, and the hearty ingredients make it a beloved treat for many. Whether you're a fan of classic oatmeal raisin cookies or prefer to mix in chocolate chips or nuts, there's no denying the appeal of a well-made oatmeal cookie.

If you're looking for a go-to oatmeal cookie recipe that never fails to impress, look no further. These Excellent Oatmeal Cookies are sure to become a stap...

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
  • Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
  • Nutrition

    126 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 107mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 50mg