How to Make Excellent and Healthy Cornbread - A Step-by-Step Guide

Looking for a delicious and healthy cornbread recipe? Look no further! This excellent and healthy cornbread is not only easy to make, but it's also packed full of wholesome ingredients that will leave you feeling satisfied and nourished. Whether you're serving it as a side dish for a hearty chili or enjoying it as a snack on its own, this cornbread is sure to become a staple in your recipe collection.

Not only is this cornbread recipe delicious, but it's also incredibly healthy. Made ...

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Ingredients

  • 1 cup unbleached flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 large eggs, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 8-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
  • Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
  • Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
  • Nutrition

    76 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 31mg
    • Sodium: 281mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 93mg