1. Recipes

How to Make Everything Onion Dip - A Step-by-Step Guide

Looking for the perfect appetizer for your next gathering? Look no further than this irresistible Everything Onion Dip. This creamy and flavorful dip is packed with the savory goodness of onion, making it the ultimate crowd-pleaser. Whether you're hosting a party, game night, or just looking for a delicious snack, this recipe is sure to be a hit.

What sets this dip apart is its unique combination of ingredients that mimic the flavors of an everything bagel. With a generous amount of c...

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Ingredients

  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, or more to taste
  • ½ cup minced shallots
  • ½ cup diced red onions
  • ½ teaspoon granulated garlic
  • 1 tablespoon minced dried onion
  • ¾ cup mayonnaise
  • 2 cups sour cream
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup thinly sliced green onions, or more to taste
  • ¼ cup thinly sliced fresh chives, or more to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 5 hrs
  • Servings: 24
  • Yield: 3 cups

  • Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
  • Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
  • Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
  • Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

    • Nutrition

    107 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 130mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 60mg

    Categories

    Appetizer recipes
    Dip recipes
    Party food recipes
    Snack recipes
    Condiment recipes