How to Make Everything Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party staple, and for good reason. They're simple to make, delicious to eat, and always a crowd-pleaser. While traditional deviled eggs are a hit, sometimes it's fun to mix things up and add a little extra flair to this beloved appetizer. If you're looking to take your deviled eggs to the next level, then you'll love our Everything Deviled Eggs recipe.

These eggs are called "everything" deviled eggs because they're topped with everything bagel seasoning, whi...

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Ingredients

  • 6 large eggs
  • 2 tablespoons full-fat plain Greek yogurt
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon white sugar
  • ¼ teaspoon everything bagel seasoning, or to taste
  • 1 teaspoon sliced scallion greens

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  • Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
  • Nutrition

    40 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 50mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 37mg