How to Make Everything But The... Blackberry Cobbler - A Step-by-Step Guide

Blackberry cobbler is a classic dessert that has been enjoyed for generations. This deliciously sweet and tangy dessert combines juicy blackberries with a golden, buttery topping for a truly irresistible treat. While traditional blackberry cobbler recipes call for a handful of ingredients, this particular recipe takes a unique and creative approach by adding a little bit of everything except the kitchen sink!

This "Everything But The... Blackberry Cobbler" recipe is a fun and exciting...

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Ingredients

  • 5 cups fresh blackberries
  • 1 cup white sugar
  • ¼ cup cold water
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup cold butter
  • ½ cup pecans, chopped
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ⅓ cup hot water

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside.
  • Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.
  • Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.
  • Nutrition

    295 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 195mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 149mg