Everything Breadsticks with Two-Ingredient Dough Recipe

Looking for a delicious and versatile bread recipe that is easy to make and requires minimal ingredients? Look no further than these Everything Breadsticks with Two-Ingredient Dough. Using just self-rising flour and Greek yogurt, you can create a soft and fluffy breadstick that is perfect for serving as a snack, appetizer, or side dish.

The simplicity of the two-ingredient dough makes this recipe perfect for beginners or anyone looking for a quick and easy bread recipe. With just a fe...

Ingredients

1 ¼ cups self-rising flour, or more as needed
1 cup plain whole-milk Greek yogurt
1 teaspoon everything bagel seasoning (Optional)
1 large egg
1 teaspoon water
2 tablespoons everything bagel seasoning

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 18
Yield: 18 breadsticks

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.

Nutrition

57 cal.

Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 13mg
Sodium: 246mg
Total Carbohydrate: 7g
Dietary Fiber: 0g
Protein: 2g
Potassium: 15mg

How to Make Everything Breadsticks with Two-Ingredient Dough - A Step-by-Step Guide

Ingredients

Information

Nutrition

57 cal.

Categories