How to Make Everything Bagel Crescent Bites - A Step-by-Step Guide

Are you a fan of the classic combination of flavors found in an everything bagel? Do you love the satisfying crunch of the seeds and spices on top of a freshly baked bagel? If so, you are going to adore this recipe for Everything Bagel Crescent Bites. These delightful little bites pack all the flavors of an everything bagel into a convenient and bite-sized form, making them perfect for snacking, appetizers, or even a quick breakfast on the go.

These Everything Bagel Crescent Bites are...

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Ingredients

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 crescent bites

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
  • Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
  • Nutrition

    58 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 131mg
    • Total Carbohydrate: 4g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 14mg