Everybody Loves Pilaf Recipe

Everybody loves a good pilaf, and for good reason. This classic dish is a staple in many cuisines around the world, and for good reason. Its simple yet flavorful ingredients make it a versatile and satisfying meal that is suitable for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests at a special event, pilaf is sure to be a hit.

The beauty of pilaf lies in its simplicity. It typically consists of rice, stock or broth, and an assor...

Ingredients

½ cup pine nuts
¼ cup butter
2 ounces spaghetti, broken into small pieces
¼ cup minced onion
½ teaspoon minced garlic
1 ¼ cups uncooked jasmine rice
2 ¼ cups chicken broth
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley

Information

Prep Time: 10 mins
Cook Time: 47 mins
Total Time: 57 mins
Servings: 6
Yield: 6 servings

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

Toast in the preheated oven until golden brown, about 12 minutes.

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

Mix toasted pine nuts and parsley into the rice mixture.

Nutrition

312 cal.

Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 82mg
Total Carbohydrate: 41g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 7g
Vitamin C: 3mg
Calcium: 11mg
Iron: 2mg
Potassium: 109mg

How to Make Everybody Loves Pilaf - A Step-by-Step Guide

Ingredients

Information

Nutrition

312 cal.

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