How to Make Evelyn's Spicy Italian Sausage and Zucchini - A Step-by-Step Guide

When it comes to satisfying and flavorful meals, Italian cuisine has a lot to offer. From rich pastas to succulent sausages, there's no shortage of delicious dishes to choose from. One standout recipe that we'd like to share with you is Evelyn's Spicy Italian Sausage and Zucchini.

This dish is a celebration of bold flavors and fresh ingredients, perfect for anyone looking to spice up their dinner routine. The combination of spicy Italian sausage and tender zucchini creates a harmoniou...

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Ingredients

  • 5 (3.5 ounce) links hot Italian sausage links
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 zucchinis, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
  • Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.
  • Nutrition

    190 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 790mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 29mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 550mg