How to Make Evan's Mint Pesto - A Step-by-Step Guide

Mint pesto is a refreshing twist on the traditional basil pesto, providing a burst of fresh flavor that's perfect for the warmer months. And today, I want to share with you my favorite recipe for mint pesto – Evan's Mint Pesto. This recipe is a family favorite and always a hit whenever I serve it. It's incredibly versatile and can be used in a variety of dishes, from pasta to grilled meats and veggies.

One of the things I love most about this mint pesto is its vibrant green color and ...

Read more

Ingredients

  • 1 bunch fresh mint
  • ¼ cup pine nuts, or to taste
  • 1 ½ tablespoons grated Romano cheese
  • 1 tablespoon olive oil, or more as needed
  • 1 tablespoon heavy cream, or more to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
  • Serve immediately; refrigerate or freeze any leftovers.
  • Nutrition

    106 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 36mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 83mg