How to Make European Fry Sauce - A Step-by-Step Guide

European fry sauce is a delectable condiment that has captured the hearts and taste buds of many across the continent. Known for its creamy texture and tangy flavor, this versatile sauce is the perfect accompaniment to a wide array of dishes, from crispy fries and onion rings to juicy burgers and sandwiches. Whether you're looking for a dip for your snacks or a spread for your sandwiches, European fry sauce is the ultimate choice for enhancing the flavors of your favorite foods.

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Ingredients

  • ½ cup mayonnaise
  • 1 pinch salt
  • 2 tablespoons red wine vinegar

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 3 /4 cup

  • In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
  • Nutrition

    133 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 104mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Calcium: 1mg
    • Potassium: 8mg