How to Make European Cookie Butter Chocolate Chip Cookies - A Step-by-Step Guide

European Cookie Butter Chocolate Chip Cookies are a delightful and unique twist on a classic chocolate chip cookie recipe. These cookies are infused with the rich and creamy flavors of European cookie butter, giving them a deliciously indulgent taste that will have everyone coming back for more.

The combination of smooth European cookie butter and sweet, semisweet chocolate chips creates a cookie that is both rich and satisfying. The addition of a hint of cinnamon and nutmeg adds a wa...

Read more

Ingredients

  • 1 tablespoon butter, or as needed
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon hot water
  • 2 tablespoons heavy whipping cream
  • 3 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • ½ cup European cookie spread (such as Biscoff®)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
  • Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
  • Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
  • Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.
  • Nutrition

    344 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 159mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 80mg