How to Make Esquites (Mexican Elotes Salad) - A Step-by-Step Guide

Esquites, also known as Mexican Elotes Salad, is a popular street food in Mexico that is enjoyed by locals and visitors alike. This flavorful and satisfying dish features the delicious combination of grilled corn, creamy mayonnaise, tangy lime juice, and a blend of spices. It is a crowd-pleaser that is perfect for summer gatherings, barbecues, or any time you want to enjoy the flavors of Mexico.

Esquites is a versatile dish that can be tailored to your taste preferences. Whether you l...

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Ingredients

  • 1 tablespoon olive oil
  • 4 ears corn, kernels cut from cob
  • salt and ground black pepper to taste
  • 1 small shallot, minced
  • 1 tablespoon mayonnaise, or more to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin), or more to taste
  • 1 jalapeno pepper, seeded and minced
  • ½ cup fresh cilantro, chopped
  • 2 ounces Cotija cheese, crumbled
  • 1 lime, cut into wedges

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 ears of corn

  • Heat oil in a large cast iron skillet over high heat until shimmering. Add corn kernels, in batches if necessary. Stir briefly; sprinkle lightly with salt and pepper. Cook, without stirring, until corn is slightly charred, about 2 minutes. Stir once and cook for 1 minute more. Remove from heat and set aside.
  • Mix shallot, mayonnaise, and chile-lime seasoning together in a large bowl. Stir in the corn and jalapeno until well coated in dressing. Stir in 1/2 of the cilantro and Cotija cheese. Taste and season as desired. Top with the remaining cilantro. Serve each portion with a lime wedge.
  • Nutrition

    196 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 336mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 327mg