How to Make Espresso Ice Cream - A Step-by-Step Guide

Espresso ice cream is a rich and indulgent treat that coffee lovers will adore. It brings together the bold flavor of espresso and the creamy texture of ice cream for a delightful dessert that is perfect for any occasion. Whether served on its own, in a sundae, or alongside a slice of cake, espresso ice cream is sure to impress your guests and satisfy their sweet tooth.

Making espresso ice cream at home gives you the freedom to control the quality of ingredients and customize the flav...

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Ingredients

  • ¼ cup white sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1 tablespoon instant espresso powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua®)
  • 2 cups whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 40 mins
  • Total Time: 5 hrs
  • Servings: 12
  • Yield: 12 servings

  • Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
  • Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    302 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 72mg
    • Sodium: 79mg
    • Total Carbohydrate: 26g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 143mg
    • Iron: 0mg
    • Potassium: 191mg