How to Make Eskimo Cubes for Summer - A Step-by-Step Guide

Summer is the perfect time to enjoy delicious and refreshing treats, and what could be better than homemade Eskimo Cubes? These frozen treats are a popular summer snack in many countries and are loved by kids and adults alike. With their creamy texture and fruity flavors, Eskimo Cubes are the perfect way to cool down on a hot summer day.

What makes Eskimo Cubes so special is their versatility. You can make them with a variety of different fruits, allowing you to experiment with differe...

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Ingredients

  • 2 ½ cups cubed seeded watermelon
  • 2 ½ cups cubed cantaloupe
  • 2 ½ cups cubed honeydew
  • 1 cup frozen raspberries, thawed
  • 1 cup frozen strawberries, thawed
  • ¼ cup white sugar
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  • Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 23mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 179mg